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Asparagus tart
A savory tart that brings the fl avors of spring to your table. Delightful, refi ned, its the dish you need when you want to surprise your guests. Decorate it with some fresh asparagus cut into thin strips and exalt its taste with a chill Sauvignon. Dough ingredients: fl our, margarine, water, eggs, salt, oilseed. Ingredients of the filling: asparagi, eggs, grated grana padano cheese, breadcrumbs, butter, extra virgin olive oil, parsley, salt.
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| SAVOURY TARTS SIZE: |
- MIGNON
8 TARS PER CARTON
- NORMAL SIZE
2 TARS PER CARTON
- SLICE
2 TARS PER CARTON
- MAXI
2 TARS PER CARTON
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