|
|
 |
 |
 |
 |
|
Savoury tarts
Genuine ingredients and simple preparations. These are the secrets of the Naso&Gola savory tarts, tasty puff pastries with vegetable fillings, great when you want to serve the flavors of the local Italian traditions from the region of Emilia Romagna.
A staple of Italian regional cuisine, our savory tarts are made with the utmost care and attention to preserve their ancient recipe. Light and appetizing, these delicious tarts, made with shortbread or puff pastry, can delight even the most discriminating palates. For lunch or dinner, a picnic or an important occasion, they may be served either hot or cold, as a delicate starter, a second course, or a main course. Their delicate taste pairs well with a cool, white aromatic wine like a DOC Ligurian Vermentino. For your convenience, they come made in a round shape available in three different weights, and in a practical rectangular shape, ideal to be cut into slices.
The fresh product is to be consumed within 10 days from production; alternatively, for a longer shelf life, they are also available in a frozen form. The fl avor and the premium quality of the ingredients used render our tarts perfect for use in delicatessens, restaurants, catering, and hotels that are eager to offer their clients something fresh and unique. |
|
 |
|
 |
|
|
| SAVOURY TARTS SIZE: |
- MIGNON
8 TARS PER CARTON
- NORMAL SIZE
2 TARS PER CARTON
- SLICE
2 TARS PER CARTON
- MAXI
2 TARS PER CARTON
|
|
