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Panettoni - Naso&Gola - Shopping online

A special panettone for special customers. All of the processing phases of the products respect, in the year 2000 as in 1938, the natural quality and the slow nature of the processes, from the rising (three days) - which is base on the genuineness of natural yeast having low acid content - right up to the cooling, all very important to guaranteeing the freshness and the fragrance of the panettoni over time.

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