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The most classical of breakfast blends, obtained with broken tea leaves from the Indian Assam region to which is added 10% to 30% of Ceylon broken tea leaves to enhance the perfume and attenuate the strong flavour.It blends well with savoury food, typical of English breakfast and with a dash of cream and sugar it is usually appreciated by those who are trying this drink for the first time.The aroma is marked but not too strong, the taste not too sharp and the scent pleasant and fairly fruity.
Type of package :
100 g
Minimum purchase quantity:
1
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